Name: Herb-Roasted Pork Loin with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Loin; 1 medium Carrot; 1 medium Parsnip; 1 tsp Olive Oil; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; 1 Garlic Clove; Pinch of Salt; Pinch of Black Pepper

Herb-Roasted Pork Loin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Loin with Roasted Root Vegetables

Savor tender herb-roasted pork loin perfectly paired with a medley of roasted root vegetables. This dish boasts aromatic rosemary, thyme, and garlic infusing the succulent pork, while the carrots and parsnips add a natural sweetness and earthy flavor. An inviting, wholesome meal that satisfies both your taste buds and nutritional goals.

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NUTRITION

Protein

38.5g

Fat

14.0g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Pat the pork loin dry and season with a pinch of salt and black pepper.
3
Chop the carrot and parsnip into evenly sized pieces for uniform roasting.
4
In a bowl, toss the vegetables with olive oil, minced garlic, finely chopped rosemary and thyme, and a little salt and pepper.
5
Place the pork loin in the center of a baking dish. Arrange the seasoned vegetables around the pork.
6
Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and slightly caramelized.
7
Let the pork rest for 5 minutes before slicing and serving with the roasted root vegetables.