Clear Broth Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clear Broth Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Clear Broth Chicken Noodle Soup with Fresh Herbs

A warming, clear broth soup featuring tender chicken, light egg noodles, and a medley of fresh vegetables and herbs. This comforting bowl offers bright flavors from fresh parsley and thyme, with a delicately seasoned broth to soothe and satisfy.

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NUTRITION

496kcal
Protein
44.3g
Fat
6.9g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup cooked Egg Noodles (160g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1 small Onion (70g)

1 clove Garlic (3g)

4 cups Low Sodium Chicken Broth (960g)

2 tbsp Fresh Mixed Herbs (16g)

1 Bay Leaf

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients by dicing the carrot, celery, and onion, and mincing the garlic. Roughly chop the fresh herbs.

  • 2

    In a large pot, add the chicken broth and bring to a simmer. Add the bay leaf and minced garlic for initial flavoring.

  • 3

    Add the diced vegetables to the simmering broth and let them soften for about 5-7 minutes.

  • 4

    Thinly slice the chicken breast and add it to the pot. Simmer gently until the chicken is cooked through, about 6-8 minutes.

  • 5

    Stir in the cooked egg noodles and chopped herbs. Allow the soup to heat through for another 2 minutes.

  • 6

    Season with salt and pepper to taste. Remove the bay leaf before serving.

  • 7

    Serve hot and enjoy this comforting, clear broth soup.

Clear Broth Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clear Broth Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Clear Broth Chicken Noodle Soup with Fresh Herbs

A warming, clear broth soup featuring tender chicken, light egg noodles, and a medley of fresh vegetables and herbs. This comforting bowl offers bright flavors from fresh parsley and thyme, with a delicately seasoned broth to soothe and satisfy.

NUTRITION

496kcal
Protein
44.3g
Fat
6.9g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup cooked Egg Noodles (160g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1 small Onion (70g)

1 clove Garlic (3g)

4 cups Low Sodium Chicken Broth (960g)

2 tbsp Fresh Mixed Herbs (16g)

1 Bay Leaf

PREPARATION

  • 1

    Prepare all ingredients by dicing the carrot, celery, and onion, and mincing the garlic. Roughly chop the fresh herbs.

  • 2

    In a large pot, add the chicken broth and bring to a simmer. Add the bay leaf and minced garlic for initial flavoring.

  • 3

    Add the diced vegetables to the simmering broth and let them soften for about 5-7 minutes.

  • 4

    Thinly slice the chicken breast and add it to the pot. Simmer gently until the chicken is cooked through, about 6-8 minutes.

  • 5

    Stir in the cooked egg noodles and chopped herbs. Allow the soup to heat through for another 2 minutes.

  • 6

    Season with salt and pepper to taste. Remove the bay leaf before serving.

  • 7

    Serve hot and enjoy this comforting, clear broth soup.