YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Romaine and Creamy Special Sauce
Enjoy a vibrant bowl featuring perfectly seared lean ground beef atop a bed of crisp romaine lettuce, juicy tomato slices, and red onions, all elevated by a tangy, creamy Greek yogurt sauce and finished with a drizzle of extra virgin olive oil and fresh avocado. This dish brings together savory, refreshing, and satisfying elements for a balanced, flavorful meal.
INGREDIENTS
6 oz Lean Ground Beef
1 cup shredded Romaine Lettuce
1/2 medium Tomato
1/4 medium Red Onion
2 Tbsp Greek Yogurt
1 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef, seasoning lightly with salt and pepper, and cook until well browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
In a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and a small squeeze of lemon juice to create the creamy special sauce.
Prepare the bowl by layering the shredded romaine lettuce. Top with slices of tomato and red onion.
Place the cooked ground beef over the greens. Drizzle with extra virgin olive oil.
Finish by dolloping the creamy special sauce over the beef and garnish with sliced avocado. Serve immediately and enjoy the satisfying blend of textures and flavors.