YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all enhanced with a hint of olive oil for extra flavor and nutrition. This meal is designed to fuel your day with lean protein and wholesome vegetables.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss broccoli florets with extra virgin olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes or until tender and slightly crispy.
Plate the sliced grilled chicken with quinoa and roasted broccoli to serve.