Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this velvety, protein-packed pudding that delights with the creamy tang of nonfat Greek yogurt blended seamlessly with a touch of vanilla whey protein, accented by the natural sweetness of mixed berries and a subtle nutty hint from almond butter. A dessert that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half a scoop of vanilla whey protein isolate. Mix well until the protein powder is fully incorporated and the mixture is smooth.
2
Stir in the almond butter thoroughly, ensuring it blends evenly with the yogurt mixture.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Chill the pudding in the refrigerator for 20-30 minutes to allow the flavors to meld.
5
Serve chilled, garnished with the remaining berries for an extra burst of freshness.