Flaky Pistachio-Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Pistachio-Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Pistachio-Crusted Salmon with Roasted Lemon Asparagus

Savor the delightful fusion of tender salmon encrusted with crunchy pistachios and bright lemon zest, paired with perfectly roasted asparagus. This dish delivers a refreshing and satisfying experience with a harmonious blend of flavors and textures.

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NUTRITION

448kcal
Protein
37.1g
Fat
29.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz crushed Shelled Pistachios

1 cup Asparagus

Juice & zest of 1 Lemon

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the salmon dry, then drizzle a little lemon juice over it. Press the crushed pistachios onto the top of the salmon to create a crunchy crust.

  • 3

    Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil and add a pinch of salt and pepper. Toss gently to coat evenly.

  • 4

    Place the salmon on a lined baking sheet. For an added lemony kick, sprinkle a little extra lemon zest over both the salmon and asparagus.

  • 5

    Roast the asparagus for about 8-10 minutes and bake the salmon for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    Plate the salmon atop the roasted asparagus and garnish with any remaining lemon zest or a squeeze of extra lemon juice if desired.

Flaky Pistachio-Crusted Salmon with Roasted Lemon Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Pistachio-Crusted Salmon with Roasted Lemon Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Pistachio-Crusted Salmon with Roasted Lemon Asparagus

Savor the delightful fusion of tender salmon encrusted with crunchy pistachios and bright lemon zest, paired with perfectly roasted asparagus. This dish delivers a refreshing and satisfying experience with a harmonious blend of flavors and textures.

NUTRITION

448kcal
Protein
37.1g
Fat
29.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz crushed Shelled Pistachios

1 cup Asparagus

Juice & zest of 1 Lemon

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the salmon dry, then drizzle a little lemon juice over it. Press the crushed pistachios onto the top of the salmon to create a crunchy crust.

  • 3

    Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil and add a pinch of salt and pepper. Toss gently to coat evenly.

  • 4

    Place the salmon on a lined baking sheet. For an added lemony kick, sprinkle a little extra lemon zest over both the salmon and asparagus.

  • 5

    Roast the asparagus for about 8-10 minutes and bake the salmon for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    Plate the salmon atop the roasted asparagus and garnish with any remaining lemon zest or a squeeze of extra lemon juice if desired.