Name: Grilled Chicken Breast with Leafy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (113g); 40g Mixed Salad Greens; 50g Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1/2 tbsp Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Leafy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Leafy Greens and Lemon Vinaigrette

Savor the simplicity of juicy grilled chicken breast paired with crisp mixed greens and cherry tomatoes, all dressed in a tangy lemon vinaigrette. A perfectly balanced meal that delights with fresh flavors and a light, satisfying crunch, ideal for a healthy midday boost.

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NUTRITION

Protein

36.5g

Fat

11g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

40g Mixed Salad Greens

50g Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine mixed salad greens and cherry tomatoes.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice, then season with a pinch of salt and black pepper.
6
Drizzle the lemon vinaigrette over the greens and toss gently to coat evenly.
7
Slice the grilled chicken breast and place on top of the salad, then serve immediately.