Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Medley

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Medley

Enjoy a vibrant dish featuring herb-infused roasted chicken paired with a smooth, creamy hummus and a crisp medley of fresh vegetables. The aromatic herbs in the chicken elevate the flavors while the colorful vegetables add a refreshing crunch, creating a balanced and satisfying meal.

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NUTRITION

360kcal
Protein
37.6g
Fat
15.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

3 tbsp Creamy Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 small Carrot, sliced

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub it with extra virgin olive oil, fresh rosemary, and thyme. Season lightly with salt and pepper if desired.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is roasting, prepare the vegetable medley by halving the cherry tomatoes, slicing the cucumber, and cutting the carrot into thin rounds.

  • 5

    Arrange the vegetables on a plate and serve with a side of creamy hummus for dipping.

  • 6

    Once the chicken is done, slice it against the grain and plate alongside the fresh vegetable medley and hummus.

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Medley

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Hummus and Fresh Vegetable Medley

Enjoy a vibrant dish featuring herb-infused roasted chicken paired with a smooth, creamy hummus and a crisp medley of fresh vegetables. The aromatic herbs in the chicken elevate the flavors while the colorful vegetables add a refreshing crunch, creating a balanced and satisfying meal.

NUTRITION

360kcal
Protein
37.6g
Fat
15.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

3 tbsp Creamy Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 small Carrot, sliced

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub it with extra virgin olive oil, fresh rosemary, and thyme. Season lightly with salt and pepper if desired.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is roasting, prepare the vegetable medley by halving the cherry tomatoes, slicing the cucumber, and cutting the carrot into thin rounds.

  • 5

    Arrange the vegetables on a plate and serve with a side of creamy hummus for dipping.

  • 6

    Once the chicken is done, slice it against the grain and plate alongside the fresh vegetable medley and hummus.