YOUR SOLIN GENERATED RECIPE
Maple Glazed Baked Oatmeal Bites
Enjoy these delightful Maple Glazed Baked Oatmeal Bites as a versatile meal option for breakfast, lunch, or dinner. These tender, protein-packed bites boast a lovely balance of wholesome oats, a hint of vanilla whey, and crunchy walnuts, all perfectly accented by a natural maple glaze drizzle. They’re baked to a soft, golden perfection that delivers both comfort and a burst of flavor with every bite.
INGREDIENTS
40g Rolled Oats
30g Vanilla Whey Protein Powder
1 Egg White (approx. 33g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Maple Syrup
10g Chopped Walnuts
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or silicone molds.
In a bowl, combine the rolled oats, vanilla whey protein powder, and chopped walnuts.
In a separate bowl, whisk together the egg white and unsweetened almond milk until well blended.
Pour the wet ingredients into the dry mixture and stir until evenly combined. Fold in the maple syrup to add a gentle sweetness throughout the batter.
Spoon the mixture evenly into the prepared tin, filling each cup about 3/4 full.
Bake in the preheated oven for 15-18 minutes, or until the bites are set and slightly golden on top.
Remove the bites from the oven and let them cool for a few minutes before serving. Optionally, drizzle a little extra maple syrup on top for an enhanced glaze flavor.