Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Savor the vibrant flavors of zesty lemon and fresh herbs perfectly paired with tender roasted salmon and crisp asparagus. This dish balances succulent, flaky fish with a bright citrus note and a touch of olive oil, making it a refreshing yet satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
40.2g
Fat
24.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper or foil.

  • 3

    Place the asparagus on one side of the baking sheet and drizzle with olive oil, then season lightly with salt and pepper.

  • 4

    Place the salmon fillet on the other side of the baking sheet. Drizzle lemon juice over the salmon.

  • 5

    Sprinkle the dried oregano evenly over the salmon and add a pinch of salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavors of lemon and herbs with every bite.

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Savor the vibrant flavors of zesty lemon and fresh herbs perfectly paired with tender roasted salmon and crisp asparagus. This dish balances succulent, flaky fish with a bright citrus note and a touch of olive oil, making it a refreshing yet satisfying meal.

NUTRITION

424kcal
Protein
40.2g
Fat
24.9g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper or foil.

  • 3

    Place the asparagus on one side of the baking sheet and drizzle with olive oil, then season lightly with salt and pepper.

  • 4

    Place the salmon fillet on the other side of the baking sheet. Drizzle lemon juice over the salmon.

  • 5

    Sprinkle the dried oregano evenly over the salmon and add a pinch of salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavors of lemon and herbs with every bite.