Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/2 cup Blueberries; 1/2 cup Strawberries; 1/4 cup Crunchy Granola

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Dive into a vibrant bowl featuring luxuriously creamy nonfat Greek yogurt blended with a medley of sweet, tangy fresh berries and topped with crunchy granola for a delightful texture. Perfect for kickstarting your day or as a light meal any time, this bowl offers a refreshing balance of creaminess, natural sweetness, and satisfying crunch.

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NUTRITION

Protein

38.6g

Fat

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Strawberries

1/4 cup Crunchy Granola

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
2
Gently wash and pat dry the blueberries and strawberries. Slice the strawberries into bite-sized pieces if they are large.
3
Top the yogurt with the fresh blueberries and strawberries, evenly distributing the fruits.
4
Sprinkle 1/4 cup crunchy granola over the top for added texture and flavor.
5
Enjoy immediately for optimal texture, or let it chill slightly in the fridge if you prefer a cooler bowl.