Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a light yet satisfying dish featuring delicately seared sushi-grade tuna tossed in a zesty, spicy dressing, all wrapped in crisp butter lettuce leaves. This recipe bursts with fresh flavors from diced cucumbers, carrots, and a creamy hint of avocado, perfect for a wholesome meal at any time of day.

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NUTRITION

417kcal
Protein
46g
Fat
20.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-Grade Tuna

4 Butter Lettuce Leaves

¼ cup diced Cucumber

¼ cup shredded Carrot

½ Avocado

1 tsp Sriracha Sauce

½ tsp Sesame Oil

1 tsp Lime Juice

1 tbsp chopped Scallions

1 tsp Soy Sauce

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PREPARATION

  • 1

    Prepare the ingredients by dicing cucumber, shredding carrot, and chopping scallions.

  • 2

    Using a sharp knife, cut the sushi-grade tuna into small cubes, then transfer to a bowl.

  • 3

    In a small bowl, whisk together the sriracha, sesame oil, lime juice, and soy sauce.

  • 4

    Drizzle the dressing over the tuna and gently toss to combine, ensuring the fish is evenly coated.

  • 5

    Lay out the butter lettuce leaves on a serving plate.

  • 6

    Spoon a portion of the dressed tuna mixture onto the center of each leaf, then top with diced cucumber, shredded carrot, and chopped scallions.

  • 7

    Slice the avocado and arrange on top of the wraps or serve on the side.

  • 8

    Fold the lettuce over the filling and enjoy immediately.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a light yet satisfying dish featuring delicately seared sushi-grade tuna tossed in a zesty, spicy dressing, all wrapped in crisp butter lettuce leaves. This recipe bursts with fresh flavors from diced cucumbers, carrots, and a creamy hint of avocado, perfect for a wholesome meal at any time of day.

NUTRITION

417kcal
Protein
46g
Fat
20.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sushi-Grade Tuna

4 Butter Lettuce Leaves

¼ cup diced Cucumber

¼ cup shredded Carrot

½ Avocado

1 tsp Sriracha Sauce

½ tsp Sesame Oil

1 tsp Lime Juice

1 tbsp chopped Scallions

1 tsp Soy Sauce

PREPARATION

  • 1

    Prepare the ingredients by dicing cucumber, shredding carrot, and chopping scallions.

  • 2

    Using a sharp knife, cut the sushi-grade tuna into small cubes, then transfer to a bowl.

  • 3

    In a small bowl, whisk together the sriracha, sesame oil, lime juice, and soy sauce.

  • 4

    Drizzle the dressing over the tuna and gently toss to combine, ensuring the fish is evenly coated.

  • 5

    Lay out the butter lettuce leaves on a serving plate.

  • 6

    Spoon a portion of the dressed tuna mixture onto the center of each leaf, then top with diced cucumber, shredded carrot, and chopped scallions.

  • 7

    Slice the avocado and arrange on top of the wraps or serve on the side.

  • 8

    Fold the lettuce over the filling and enjoy immediately.