YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a creative twist on pizza with a crispy whole wheat base topped with lean BBQ chicken, tangy low-fat mozzarella, and a medley of fresh red onions and bell peppers. This vibrant dish brings a perfect blend of smoky BBQ sauce and fresh herbs, making it a delicious, guilt-free option for any meal!
INGREDIENTS
4 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (150g)
1 oz Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup sliced Bell Pepper
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked, about 5-6 minutes per side. Once cooled, shred or slice the chicken into bite-sized pieces.
Spread the BBQ sauce evenly over the whole wheat pizza crust.
Top the crust with the cooked chicken pieces, followed by sprinkling the low-fat mozzarella cheese.
Add a layer of sliced red onions and bell peppers for crunch and extra flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is slightly crispy.
Garnish with fresh cilantro before serving, and enjoy your healthy high-protein BBQ chicken pizza.