Protein-Packed Spiced Banana Bread Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spiced Banana Bread Loaf

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spiced Banana Bread Loaf

Enjoy a moist and flavorful twist on classic banana bread with a protein-boosted blend of almond flour and whey protein. Infused with warming spices and enriched with ripe banana and eggs, this loaf balances hearty protein with natural sweetness, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

678kcal
Protein
62.4g
Fat
39.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 medium Ripe Banana (118g)

2 Large Eggs

1 tsp Baking Powder (4g)

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, mash the banana until smooth. Add the eggs and vanilla extract; whisk until well combined.

  • 3

    In a separate bowl, mix the almond flour, whey protein isolate, baking powder, cinnamon, and nutmeg.

  • 4

    Gradually stir the dry ingredients into the wet mixture, ensuring even distribution without overmixing.

  • 5

    Pour the batter into the prepared loaf pan and smooth out the top.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring to a rack to cool completely.

  • 8

    Slice and enjoy a serving. This recipe yields approximately 2 slices, each providing roughly 327 calories and 31g protein.

Protein-Packed Spiced Banana Bread Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spiced Banana Bread Loaf

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spiced Banana Bread Loaf

Enjoy a moist and flavorful twist on classic banana bread with a protein-boosted blend of almond flour and whey protein. Infused with warming spices and enriched with ripe banana and eggs, this loaf balances hearty protein with natural sweetness, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

678kcal
Protein
62.4g
Fat
39.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

1 medium Ripe Banana (118g)

2 Large Eggs

1 tsp Baking Powder (4g)

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, mash the banana until smooth. Add the eggs and vanilla extract; whisk until well combined.

  • 3

    In a separate bowl, mix the almond flour, whey protein isolate, baking powder, cinnamon, and nutmeg.

  • 4

    Gradually stir the dry ingredients into the wet mixture, ensuring even distribution without overmixing.

  • 5

    Pour the batter into the prepared loaf pan and smooth out the top.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring to a rack to cool completely.

  • 8

    Slice and enjoy a serving. This recipe yields approximately 2 slices, each providing roughly 327 calories and 31g protein.