Creamy Lean Ground Turkey Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Fresh Spinach

Savor a comforting bowl of baked ziti featuring lean ground turkey, whole wheat pasta, and a luscious tomato-ricotta sauce enriched with fresh spinach. This dish is a delightful balance of zesty tomato, creamy cheeses, and hearty protein, perfect for a wholesome meal any time of day.

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NUTRITION

435kcal
Protein
40.4g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/4 cup Part-Skim Mozzarella Cheese (Shredded)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet, brown the lean ground turkey over medium heat until fully cooked, breaking it apart as it cooks.

  • 4

    Add the tomato sauce to the turkey along with the fresh spinach. Stir until the spinach wilts slightly.

  • 5

    Gently fold in the cooked pasta and part-skim ricotta cheese into the turkey mixture until well combined.

  • 6

    Transfer the mixture to an oven-safe dish and sprinkle the shredded mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Creamy Lean Ground Turkey Baked Ziti with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Baked Ziti with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Baked Ziti with Fresh Spinach

Savor a comforting bowl of baked ziti featuring lean ground turkey, whole wheat pasta, and a luscious tomato-ricotta sauce enriched with fresh spinach. This dish is a delightful balance of zesty tomato, creamy cheeses, and hearty protein, perfect for a wholesome meal any time of day.

NUTRITION

435kcal
Protein
40.4g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Part-Skim Ricotta Cheese

1/4 cup Part-Skim Mozzarella Cheese (Shredded)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet, brown the lean ground turkey over medium heat until fully cooked, breaking it apart as it cooks.

  • 4

    Add the tomato sauce to the turkey along with the fresh spinach. Stir until the spinach wilts slightly.

  • 5

    Gently fold in the cooked pasta and part-skim ricotta cheese into the turkey mixture until well combined.

  • 6

    Transfer the mixture to an oven-safe dish and sprinkle the shredded mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.