YOUR SOLIN GENERATED RECIPE
Lean Beef Stir-Fry with Sweet Garlic Sesame Sauce
Dive into a vibrant stir-fry featuring tender lean beef paired with crisp broccoli, sweet bell peppers, and a heady mix of garlic and ginger. The sweet garlic sesame sauce brings a delightful balance of savory and sweet while a hint of sesame oil infuses the dish with a rich, nutty aroma. This dish is as nutritious as it is delicious, making it a perfect meal for any time of day.
INGREDIENTS
6 oz Lean Beef
1 cup Broccoli
1/2 Red Bell Pepper
1/4 Yellow Onion
2 Garlic Cloves
1 tsp Fresh Ginger (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
1 tsp Sesame Seeds
PREPARATION
Thinly slice the lean beef against the grain and set aside.
Prepare the vegetables by chopping broccoli into florets, slicing the red bell pepper into strips, and finely slicing the onion. Mince the garlic and ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Stir-fry the beef slices in the pan until they are browned but not fully cooked through, about 2-3 minutes.
Add the garlic, ginger, onion, broccoli, and bell pepper to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, mix the low-sodium soy sauce and honey to make the sauce.
Pour the sauce over the beef and vegetable mixture, stirring well to coat all ingredients. Cook for an additional 1-2 minutes until everything is heated through and the sauce slightly thickens.
Remove from heat, sprinkle with sesame seeds, and serve immediately.