Grilled Lemon Herb Chicken with Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Crisp Vegetable Salad

Savor a zesty, herb-infused grilled chicken breast paired with a refreshing crisp vegetable salad tossed in a light lemon dressing. This dish offers bright, tangy flavors and crunchy textures that make it a delicious yet lean meal option, perfect for any time of the day.

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NUTRITION

361kcal
Protein
54.8g
Fat
10.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 cup Mixed Greens

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1 Tbsp Red Onion, thinly sliced

1 Tbsp Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring the meat is well-coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 5

    While the chicken is resting, prepare the salad. In a large bowl, combine mixed greens, cucumber slices, cherry tomatoes, and red onion.

  • 6

    Drizzle a little extra lemon juice over the salad if desired, and toss gently to combine.

  • 7

    Serve the grilled chicken sliced over or alongside the crisp vegetable salad.

Grilled Lemon Herb Chicken with Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Crisp Vegetable Salad

Savor a zesty, herb-infused grilled chicken breast paired with a refreshing crisp vegetable salad tossed in a light lemon dressing. This dish offers bright, tangy flavors and crunchy textures that make it a delicious yet lean meal option, perfect for any time of the day.

NUTRITION

361kcal
Protein
54.8g
Fat
10.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 cup Mixed Greens

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1 Tbsp Red Onion, thinly sliced

1 Tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring the meat is well-coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.

  • 5

    While the chicken is resting, prepare the salad. In a large bowl, combine mixed greens, cucumber slices, cherry tomatoes, and red onion.

  • 6

    Drizzle a little extra lemon juice over the salad if desired, and toss gently to combine.

  • 7

    Serve the grilled chicken sliced over or alongside the crisp vegetable salad.