Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor these beautifully grilled lamb chops infused with fresh herbs and garlic, served with a refreshing Greek yogurt dip and a side of lightly roasted asparagus drizzled with olive oil. This dish highlights the rich, robust flavor of lamb with aromatic herbs to elevate every bite.

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NUTRITION

387kcal
Protein
38.0g
Fat
23g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1/2 cup Plain Nonfat Greek Yogurt

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the chopped fresh rosemary, thyme, minced garlic, and lemon juice with a pinch of salt and black pepper.

  • 2

    Pat the lamb chops dry with paper towels. Rub the herb mixture evenly over both sides of the lamb chops.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust the time to your desired level.

  • 4

    While the lamb chops are grilling, toss the asparagus with a drizzle of olive oil, a pinch of salt, and a squeeze of lemon if desired. Roast or grill the asparagus until tender, about 3-4 minutes.

  • 5

    For a refreshing side, serve the lamb chops with a side of plain nonfat Greek yogurt as a dip.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor these beautifully grilled lamb chops infused with fresh herbs and garlic, served with a refreshing Greek yogurt dip and a side of lightly roasted asparagus drizzled with olive oil. This dish highlights the rich, robust flavor of lamb with aromatic herbs to elevate every bite.

NUTRITION

387kcal
Protein
38.0g
Fat
23g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1/2 cup Plain Nonfat Greek Yogurt

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the chopped fresh rosemary, thyme, minced garlic, and lemon juice with a pinch of salt and black pepper.

  • 2

    Pat the lamb chops dry with paper towels. Rub the herb mixture evenly over both sides of the lamb chops.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium doneness, or adjust the time to your desired level.

  • 4

    While the lamb chops are grilling, toss the asparagus with a drizzle of olive oil, a pinch of salt, and a squeeze of lemon if desired. Roast or grill the asparagus until tender, about 3-4 minutes.

  • 5

    For a refreshing side, serve the lamb chops with a side of plain nonfat Greek yogurt as a dip.