Creamy Dill Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

Enjoy a vibrant twist on a classic egg salad, where perfectly hard-boiled eggs are gently combined with creamy nonfat Greek yogurt, crisp celery, and a burst of fresh dill. All of it is seasoned with a hint of Dijon mustard, salt, and pepper before being spooned into crisp romaine lettuce wraps. Each bite delivers a satisfying mix of textures and flavors—rich, creamy, and refreshingly herbaceous.

Try 3 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
40.6g
Fat
30.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 large eggs

2 tbsp nonfat Greek yogurt

1 stalk celery, diced

1 tsp Dijon mustard

2 tbsp chopped fresh dill

3 romaine lettuce leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring to a boil then cover, remove from heat, and let stand for 10-12 minutes to hard boil.

  • 2

    Once eggs are cooled, peel them and chop roughly into bite-sized pieces.

  • 3

    In a bowl, combine the chopped eggs, nonfat Greek yogurt, diced celery, Dijon mustard, and fresh dill. Season with salt and pepper to taste.

  • 4

    Mix the ingredients until well incorporated, ensuring the eggs are evenly coated with the creamy dressing.

  • 5

    Carefully spoon the egg salad into the romaine lettuce leaves, using them as wraps.

  • 6

    Serve immediately and enjoy your nutritious, flavorful wraps.

Creamy Dill Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

Enjoy a vibrant twist on a classic egg salad, where perfectly hard-boiled eggs are gently combined with creamy nonfat Greek yogurt, crisp celery, and a burst of fresh dill. All of it is seasoned with a hint of Dijon mustard, salt, and pepper before being spooned into crisp romaine lettuce wraps. Each bite delivers a satisfying mix of textures and flavors—rich, creamy, and refreshingly herbaceous.

NUTRITION

508kcal
Protein
40.6g
Fat
30.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 large eggs

2 tbsp nonfat Greek yogurt

1 stalk celery, diced

1 tsp Dijon mustard

2 tbsp chopped fresh dill

3 romaine lettuce leaves

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring to a boil then cover, remove from heat, and let stand for 10-12 minutes to hard boil.

  • 2

    Once eggs are cooled, peel them and chop roughly into bite-sized pieces.

  • 3

    In a bowl, combine the chopped eggs, nonfat Greek yogurt, diced celery, Dijon mustard, and fresh dill. Season with salt and pepper to taste.

  • 4

    Mix the ingredients until well incorporated, ensuring the eggs are evenly coated with the creamy dressing.

  • 5

    Carefully spoon the egg salad into the romaine lettuce leaves, using them as wraps.

  • 6

    Serve immediately and enjoy your nutritious, flavorful wraps.