Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Savor the clean, bright flavors of perfectly grilled chicken breast paired with a refreshing salad featuring juicy tomatoes, crunchy cucumbers, and a delicate drizzle of olive oil balanced with creamy avocado. This dish offers a wonderful harmony of textures and a light, zesty finish that makes your lunchtime both nutritious and satisfying.

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NUTRITION

440kcal
Protein
40.3g
Fat
25.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128 g)

1 medium Tomato (123 g)

1/2 medium Cucumber (100 g)

1 tablespoon Extra Virgin Olive Oil (13.5 g)

1/2 Avocado (50 g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let it rest.

  • 4

    Dice the tomato and slice the cucumber into half-moons. Place them in a bowl.

  • 5

    Drizzle the olive oil and squeeze fresh lemon juice (optional) over the vegetables, then gently toss to combine.

  • 6

    Dice the avocado and add it to the salad, folding it in carefully to maintain its creamy texture.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the fresh tomato cucumber salad.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Savor the clean, bright flavors of perfectly grilled chicken breast paired with a refreshing salad featuring juicy tomatoes, crunchy cucumbers, and a delicate drizzle of olive oil balanced with creamy avocado. This dish offers a wonderful harmony of textures and a light, zesty finish that makes your lunchtime both nutritious and satisfying.

NUTRITION

440kcal
Protein
40.3g
Fat
25.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128 g)

1 medium Tomato (123 g)

1/2 medium Cucumber (100 g)

1 tablespoon Extra Virgin Olive Oil (13.5 g)

1/2 Avocado (50 g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of dried herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let it rest.

  • 4

    Dice the tomato and slice the cucumber into half-moons. Place them in a bowl.

  • 5

    Drizzle the olive oil and squeeze fresh lemon juice (optional) over the vegetables, then gently toss to combine.

  • 6

    Dice the avocado and add it to the salad, folding it in carefully to maintain its creamy texture.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the fresh tomato cucumber salad.