Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Indulge in a silky, creamy protein pudding that combines the tang of nonfat Greek yogurt with the boost of premium whey protein. Crunchy almonds and a burst of fresh blueberries add texture and natural sweetness, making this dessert a satisfying treat that fits perfectly into a balanced lifestyle.

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NUTRITION

336kcal
Protein
41.3g
Fat
10.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

15 whole Almonds

0.25 cup Blueberries

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate; mix thoroughly until the protein powder is fully blended without any lumps.

  • 2

    Gently fold in the whole almonds, ensuring they are evenly distributed throughout the creamy mixture.

  • 3

    Top the pudding with fresh blueberries for a burst of fruity flavor and extra natural sweetness.

  • 4

    Refrigerate for 15-20 minutes if you prefer a chilled dessert, or serve immediately for a slightly softer texture.

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Indulge in a silky, creamy protein pudding that combines the tang of nonfat Greek yogurt with the boost of premium whey protein. Crunchy almonds and a burst of fresh blueberries add texture and natural sweetness, making this dessert a satisfying treat that fits perfectly into a balanced lifestyle.

NUTRITION

336kcal
Protein
41.3g
Fat
10.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

15 whole Almonds

0.25 cup Blueberries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate; mix thoroughly until the protein powder is fully blended without any lumps.

  • 2

    Gently fold in the whole almonds, ensuring they are evenly distributed throughout the creamy mixture.

  • 3

    Top the pudding with fresh blueberries for a burst of fruity flavor and extra natural sweetness.

  • 4

    Refrigerate for 15-20 minutes if you prefer a chilled dessert, or serve immediately for a slightly softer texture.