YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Fresh Greens
Enjoy a bright and zesty pan-seared chicken dish accented with a burst of lemon and garlic, paired with a fresh medley of greens and cherry tomatoes. This recipe harmonizes savory and tangy flavors in a light yet satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
1 medium Lemon
2 cloves Garlic
2 cups Mixed Salad Greens
1 cup Cherry Tomatoes
PREPARATION
Pat the chicken breast dry, and season lightly with salt and pepper (if using).
Mince the garlic and zest the lemon, then cut the lemon in half.
Heat the olive oil in a pan over medium-high heat.
Add the chicken breast and sear for 4-5 minutes on each side until golden and cooked through.
In the last minute of cooking, add minced garlic to infuse the oil and chicken with flavor.
Squeeze fresh lemon juice over the chicken during the final moments of cooking.
Assemble the mixed salad greens and cherry tomatoes on a plate.
Slice the chicken and serve atop the greens, drizzling any remaining pan juices over the salad.