Sheet Pan Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes

Enjoy a simple yet hearty meal featuring succulent roasted chicken paired with naturally sweet roasted potatoes on a single sheet pan. Perfectly seasoned and roasted to bring out the natural flavors, this dish is both satisfying and nutritious, making it an ideal choice for a balanced dinner.

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NUTRITION

394kcal
Protein
44.4g
Fat
9.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 small Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, toss the chicken breast and diced sweet potato with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Arrange the chicken and sweet potatoes in a single layer on the sheet pan, ensuring there is space between them for even roasting.

  • 4

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 5

    Remove from oven, let rest for a few minutes, and then serve.

Sheet Pan Roasted Chicken and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes

Enjoy a simple yet hearty meal featuring succulent roasted chicken paired with naturally sweet roasted potatoes on a single sheet pan. Perfectly seasoned and roasted to bring out the natural flavors, this dish is both satisfying and nutritious, making it an ideal choice for a balanced dinner.

NUTRITION

394kcal
Protein
44.4g
Fat
9.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 small Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, toss the chicken breast and diced sweet potato with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Arrange the chicken and sweet potatoes in a single layer on the sheet pan, ensuring there is space between them for even roasting.

  • 4

    Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 5

    Remove from oven, let rest for a few minutes, and then serve.