Creamy Nut Butter Toast with Fresh Banana, Strawberry, Blueberry and Chunky Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Nut Butter Toast with Fresh Banana, Strawberry, Blueberry and Chunky Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Nut Butter Toast with Fresh Banana, Strawberry, Blueberry and Chunky Avocado

Enjoy a vibrant mix of textures and flavors with this creative twist on a classic toast. A crisp slice of whole grain bread is generously spread with smooth almond butter, then layered with fresh slices of banana, juicy strawberries, and plump blueberries, crowned with chunky avocado and a dollop of tangy nonfat Greek yogurt. This dish offers an indulgent yet nutritious balance perfect for starting your day or a light meal.

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NUTRITION

581kcal
Protein
36.1g
Fat
25.2g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tbsp Almond Butter

1/2 medium Fresh Banana

4 Fresh Strawberries

1/4 cup Fresh Blueberries

1/4 medium Chunky Avocado

3/4 cup Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly toast the 2 slices of whole grain bread until they are crisp and warm.

  • 2

    Spread a generous layer of almond butter evenly over the toasted bread.

  • 3

    Slice the banana into thin rounds and arrange them on top of the almond butter.

  • 4

    Layer on the fresh strawberries by quartering or slicing them, followed by scattering the blueberries.

  • 5

    Gently add chunks of avocado over the fruit, being careful not to mash them completely.

  • 6

    Finish by dolloping nonfat Greek yogurt on top or serving it on the side for a creamy complement.

  • 7

    Enjoy your balanced and nutrient-packed meal any time of the day!

Creamy Nut Butter Toast with Fresh Banana, Strawberry, Blueberry and Chunky Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Nut Butter Toast with Fresh Banana, Strawberry, Blueberry and Chunky Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Nut Butter Toast with Fresh Banana, Strawberry, Blueberry and Chunky Avocado

Enjoy a vibrant mix of textures and flavors with this creative twist on a classic toast. A crisp slice of whole grain bread is generously spread with smooth almond butter, then layered with fresh slices of banana, juicy strawberries, and plump blueberries, crowned with chunky avocado and a dollop of tangy nonfat Greek yogurt. This dish offers an indulgent yet nutritious balance perfect for starting your day or a light meal.

NUTRITION

581kcal
Protein
36.1g
Fat
25.2g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tbsp Almond Butter

1/2 medium Fresh Banana

4 Fresh Strawberries

1/4 cup Fresh Blueberries

1/4 medium Chunky Avocado

3/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Lightly toast the 2 slices of whole grain bread until they are crisp and warm.

  • 2

    Spread a generous layer of almond butter evenly over the toasted bread.

  • 3

    Slice the banana into thin rounds and arrange them on top of the almond butter.

  • 4

    Layer on the fresh strawberries by quartering or slicing them, followed by scattering the blueberries.

  • 5

    Gently add chunks of avocado over the fruit, being careful not to mash them completely.

  • 6

    Finish by dolloping nonfat Greek yogurt on top or serving it on the side for a creamy complement.

  • 7

    Enjoy your balanced and nutrient-packed meal any time of the day!