Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes

Start your day or energize your midday with this light yet satisfying egg scramble paired with nutrient-rich fresh spinach and naturally sweet roasted potatoes. The vibrant colors, fluffy texture, and subtle smoky flavors of roasted sweet potatoes balanced with the rich, creamy eggs create a dish that's both visually appealing and delightfully wholesome.

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NUTRITION

509kcal
Protein
33.6g
Fat
29.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1 cup Fresh Spinach

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with olive oil, garlic powder, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes are roasting, crack the eggs into a bowl and whisk until combined. Season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat. Grease lightly if necessary, then pour in the eggs.

  • 5

    Gently stir the eggs continuously forming soft curds. When the eggs are about halfway set, add in the fresh spinach.

  • 6

    Continue cooking until the eggs are fully cooked but remain soft and fluffy.

  • 7

    Once the roasted sweet potatoes are done, remove from the oven.

  • 8

    Plate the fluffy scramble alongside the roasted sweet potatoes, and enjoy your balanced, nutrient-rich meal.

Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Roasted Sweet Potatoes

Start your day or energize your midday with this light yet satisfying egg scramble paired with nutrient-rich fresh spinach and naturally sweet roasted potatoes. The vibrant colors, fluffy texture, and subtle smoky flavors of roasted sweet potatoes balanced with the rich, creamy eggs create a dish that's both visually appealing and delightfully wholesome.

NUTRITION

509kcal
Protein
33.6g
Fat
29.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs

1 cup Fresh Spinach

1 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with olive oil, garlic powder, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes are roasting, crack the eggs into a bowl and whisk until combined. Season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat. Grease lightly if necessary, then pour in the eggs.

  • 5

    Gently stir the eggs continuously forming soft curds. When the eggs are about halfway set, add in the fresh spinach.

  • 6

    Continue cooking until the eggs are fully cooked but remain soft and fluffy.

  • 7

    Once the roasted sweet potatoes are done, remove from the oven.

  • 8

    Plate the fluffy scramble alongside the roasted sweet potatoes, and enjoy your balanced, nutrient-rich meal.