YOUR SOLIN GENERATED RECIPE
Baked Chicken with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil
Enjoy a savory dish featuring tender baked chicken topped with a melty layer of mozzarella, complemented by sweet roasted tomatoes and fresh basil. The dish is drizzled with extra virgin olive oil to enhance flavor, offering a perfectly balanced meal that's both light and satisfying.
INGREDIENTS
4 oz Boneless, Skinless Chicken Breast
1 oz Fresh Mozzarella Cheese
1/2 cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
1/4 cup Fresh Basil Leaves
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast on a lightly greased baking dish. Season with salt and pepper to taste.
Bake the chicken in the preheated oven for 20-25 minutes until fully cooked and the internal temperature reaches 165°F.
While the chicken is baking, toss the cherry tomatoes with extra virgin olive oil, and a pinch of salt and pepper on a baking sheet. Roast in the oven for about 10-12 minutes until they are softened and slightly charred.
Once the chicken is nearly done, remove it from the oven and top with slices of fresh mozzarella cheese. Return to the oven for an additional 3-5 minutes, just until the cheese begins to melt.
Plate the chicken and arrange the roasted tomatoes on the side. Garnish with fresh basil leaves.
Serve warm and enjoy this perfect blend of savory chicken, creamy mozzarella, and tangy tomatoes.