Name: Peanut Butter Fruit Toast with Creamy Greek Yogurt, Scrambled Eggs, and Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 1 tbsp Peanut Butter (16g); 0.5 small Banana (40g); 1/2 cup Nonfat Greek Yogurt (120g); 2 large Eggs, scrambled (100g); 1 portion Fresh Avocado (50g)

Peanut Butter Fruit Toast with Creamy Greek Yogurt, Scrambled Eggs, and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Fruit Toast with Creamy Greek Yogurt, Scrambled Eggs, and Fresh Avocado

Savor a balanced medley of flavors with a deliciously toasted slice topped with creamy peanut butter and fresh fruit, paired alongside velvety Greek yogurt, perfectly scrambled eggs, and a side of ripe avocado. This plate combines sweet, savory, and creamy textures for a satisfying meal that fits perfectly within your protein and calorie targets.

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NUTRITION

Protein

38.4g

Fat

26.1g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

1 tbsp Peanut Butter (16g)

0.5 small Banana (40g)

1/2 cup Nonfat Greek Yogurt (120g)

2 large Eggs, scrambled (100g)

1 portion Fresh Avocado (50g)

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PREPARATION

1
Toast the whole grain bread until golden and crisp.
2
Spread peanut butter evenly over the toasted bread.
3
Slice the banana into thin rounds and arrange them on top of the peanut butter.
4
In a bowl, whisk the eggs lightly and cook them over medium heat to create soft scrambled eggs.
5
Serve the scrambled eggs alongside a portion of nonfat Greek yogurt in a small bowl.
6
Slice the avocado and add it to your plate, or serve it as a side to complete the meal.
7
Enjoy your balanced and flavorful meal that pairs sweet and savory perfectly!