Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing Spicy Tuna Lettuce Wraps that combine the mild, rich flavors of fresh tuna with a zesty kick from Sriracha and tangy Greek yogurt. Crisp lettuce, sweet red bell pepper, cool cucumber, and creamy avocado add texture and depth, making this meal both satisfying and nutritious.

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NUTRITION

449kcal
Protein
54.4g
Fat
19.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

200g Fresh Tuna

50g Romaine Lettuce

50g Red Bell Pepper, diced

50g Cucumber, diced

100g Avocado (half avocado), sliced

60g Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/2 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    Prepare all vegetables by dicing the red bell pepper and cucumber, and slicing the avocado.

  • 2

    Lay out the romaine lettuce leaves on a plate to serve as wraps.

  • 3

    In a bowl, combine the raw tuna (diced into small chunks), nonfat Greek yogurt, Sriracha sauce, lemon juice, and olive oil. Mix gently until well incorporated.

  • 4

    Add the diced red bell pepper and cucumber to the tuna mixture, stirring lightly to combine.

  • 5

    Place a portion of the tuna mixture onto each lettuce leaf, then top with sliced avocado.

  • 6

    Fold the lettuce leaves to create wraps and serve immediately.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these vibrant and refreshing Spicy Tuna Lettuce Wraps that combine the mild, rich flavors of fresh tuna with a zesty kick from Sriracha and tangy Greek yogurt. Crisp lettuce, sweet red bell pepper, cool cucumber, and creamy avocado add texture and depth, making this meal both satisfying and nutritious.

NUTRITION

449kcal
Protein
54.4g
Fat
19.6g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

200g Fresh Tuna

50g Romaine Lettuce

50g Red Bell Pepper, diced

50g Cucumber, diced

100g Avocado (half avocado), sliced

60g Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/2 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Prepare all vegetables by dicing the red bell pepper and cucumber, and slicing the avocado.

  • 2

    Lay out the romaine lettuce leaves on a plate to serve as wraps.

  • 3

    In a bowl, combine the raw tuna (diced into small chunks), nonfat Greek yogurt, Sriracha sauce, lemon juice, and olive oil. Mix gently until well incorporated.

  • 4

    Add the diced red bell pepper and cucumber to the tuna mixture, stirring lightly to combine.

  • 5

    Place a portion of the tuna mixture onto each lettuce leaf, then top with sliced avocado.

  • 6

    Fold the lettuce leaves to create wraps and serve immediately.