Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A delightfully smooth and satisfying pudding that marries velvety nonfat Greek yogurt with a hint of vanilla protein, sweet bursts of fresh blueberries, and a rich almond butter finish for a luscious dessert treat.

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NUTRITION

351kcal
Protein
37.9g
Fat
10.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Blueberries (74g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Stir in the almond butter and honey until the mixture is smooth and homogeneous.

  • 3

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A delightfully smooth and satisfying pudding that marries velvety nonfat Greek yogurt with a hint of vanilla protein, sweet bursts of fresh blueberries, and a rich almond butter finish for a luscious dessert treat.

NUTRITION

351kcal
Protein
37.9g
Fat
10.1g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Blueberries (74g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Stir in the almond butter and honey until the mixture is smooth and homogeneous.

  • 3

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.