YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A delightfully smooth and satisfying pudding that marries velvety nonfat Greek yogurt with a hint of vanilla protein, sweet bursts of fresh blueberries, and a rich almond butter finish for a luscious dessert treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Blueberries (74g)
1 tablespoon Almond Butter (16g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
Stir in the almond butter and honey until the mixture is smooth and homogeneous.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.