Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and tangy mousse that balances the creaminess of non-fat Greek yogurt with the sweetness of mixed berries. Enhanced with a touch of almond butter and honey, and a boost of protein from a half scoop of whey, it delivers a smooth texture and vibrant burst of berry flavor for a refreshing finish to any meal.

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NUTRITION

Protein

38g

Fat

9.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and the half scoop of whey protein isolate.
2
Gently fold in the mixed berries, being careful not to break them up completely.
3
Swirl in the almond butter and drizzle honey over the mixture.
4
Mix until all ingredients are just combined, maintaining a light and airy texture.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.