Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (125g); 1/2 cup Mixed Berries (75g); 1/4 cup Extra Mixed Berries (37.5g); 1/4 cup Almond Granola (30g); 1 tablespoon Honey (21g); 1 tablespoon Maple Syrup (20g); 1 teaspoon Lemon Zest

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Enjoy a refreshing and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, a medley of mixed berries, and a crunchy almond granola topping drizzled with natural honey and a hint of maple syrup. This parfait offers a delightful balance of textures and flavors, making for a light yet energizing start to your day.

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NUTRITION

Protein

14.2g

Fat

4.4g

Carbs

71.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Mixed Berries (75g)

1/4 cup Extra Mixed Berries (37.5g)

1/4 cup Almond Granola (30g)

1 tablespoon Honey (21g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Lemon Zest

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PREPARATION

1
In a serving glass or bowl, layer the nonfat Greek yogurt as the base.
2
Add the 1/2 cup of mixed berries evenly over the yogurt.
3
Sprinkle the almond granola over the berries for a satisfying crunch.
4
Drizzle the honey and maple syrup evenly on top of the granola.
5
Dust with lemon zest to add a fresh, citrusy aroma.
6
Enjoy immediately to savor the crunchy texture or refrigerate briefly if you prefer a cooler parfait.