Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Bananas

Indulge in a rich, decadent chocolate pudding that surprises with its velvety texture and refreshing sliced bananas. The blend of creamy Greek yogurt, cocoa, and a touch of almond butter creates a delightfully balanced dessert perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

353kcal
Protein
17.5g
Fat
11.7g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 medium Banana, sliced

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 tbsp Almond Butter

2 tsp Honey

1 tbsp Coconut Cream

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir well until the cocoa is fully incorporated.

  • 2

    Add the unsweetened almond milk and mix until smooth.

  • 3

    Drizzle in the honey and add the almond butter, stirring gently to create a creamy, velvety pudding base. Finally, fold in the coconut cream to boost richness.

  • 4

    Transfer the mixture to a serving dish or individual ramekins and refrigerate for at least 1 hour to allow the flavors to meld.

  • 5

    Just before serving, top the pudding with freshly sliced banana.

  • 6

    Enjoy your chocolate protein pudding as a satisfying dessert that balances indulgence with mindful nutrition.

Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Bananas

Indulge in a rich, decadent chocolate pudding that surprises with its velvety texture and refreshing sliced bananas. The blend of creamy Greek yogurt, cocoa, and a touch of almond butter creates a delightfully balanced dessert perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

353kcal
Protein
17.5g
Fat
11.7g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 medium Banana, sliced

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 tbsp Almond Butter

2 tsp Honey

1 tbsp Coconut Cream

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir well until the cocoa is fully incorporated.

  • 2

    Add the unsweetened almond milk and mix until smooth.

  • 3

    Drizzle in the honey and add the almond butter, stirring gently to create a creamy, velvety pudding base. Finally, fold in the coconut cream to boost richness.

  • 4

    Transfer the mixture to a serving dish or individual ramekins and refrigerate for at least 1 hour to allow the flavors to meld.

  • 5

    Just before serving, top the pudding with freshly sliced banana.

  • 6

    Enjoy your chocolate protein pudding as a satisfying dessert that balances indulgence with mindful nutrition.