Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces nonfat Greek yogurt; 0.7 scoop vanilla whey protein powder; 1/2 cup mixed berries; 1 teaspoon honey; 1 tablespoon almond butter; 1 teaspoon vanilla extract

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

A delectably light dessert that combines the creaminess of nonfat Greek yogurt with a hint of vanilla and the wholesome kick of whey protein. Fresh berries lend a burst of natural sweetness, while a touch of honey and almond butter round out the texture and flavor in a satisfying protein-packed mousse.

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NUTRITION

Protein

34.9g

Fat

10g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces nonfat Greek yogurt

0.7 scoop vanilla whey protein powder

1/2 cup mixed berries

1 teaspoon honey

1 tablespoon almond butter

1 teaspoon vanilla extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.
2
Stir in the whey protein powder gradually, mixing well to avoid clumps.
3
Fold in the mixed berries gently, ensuring they are evenly distributed.
4
Drizzle the honey over the mixture and swirl in the almond butter for added creaminess and richness.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy this light, protein-rich dessert.