Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1 tablespoon Balsamic Vinaigrette; 1/2 tablespoon Extra Olive Oil

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Enjoy a refreshing and protein-packed salad featuring tender grilled turkey breast, fluffy quinoa, and a vibrant mix of greens and vegetables, all tossed in a tangy balsamic vinaigrette with a hint of olive oil for extra richness. This salad is a delightful balance of flavors and textures perfect for a satisfying midday meal.

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NUTRITION

Protein

35.6g

Fat

15g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tablespoon Balsamic Vinaigrette

1/2 tablespoon Extra Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
3
Grill the turkey breast for about 4-5 minutes per side until fully cooked and have nice grill marks. Once done, slice into thin strips.
4
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
5
Add the cooked quinoa to the salad and toss gently.
6
Drizzle with balsamic vinaigrette and extra olive oil, then toss again to evenly coat the ingredients.
7
Top the salad with the sliced turkey breast and serve immediately.