Lemon Herb Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a vibrant salad featuring perfectly grilled lemon herb chicken atop a bed of crisp mixed greens and juicy cherry tomatoes, all drizzled with a creamy avocado dressing accented by refreshing lemon and garlic notes. This dish is a refreshing yet satisfying meal that balances lean protein with healthy fats and crisp vegetables.

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NUTRITION

388kcal
Protein
33.2g
Fat
23.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1/2 medium Avocado

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 Garlic clove

1 teaspoon Mixed Dried Herbs

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PREPARATION

  • 1

    Begin by marinating the chicken breast with lemon juice, minced garlic, and mixed dried herbs for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side until thoroughly cooked and internally reaching 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 4

    For the creamy avocado dressing, blend the avocado with a drizzle of olive oil, a splash of lemon juice, a pinch of salt, and a little water if needed until smooth.

  • 5

    Toss the salad with the dressing and then top with the sliced grilled chicken and crumbled feta cheese.

  • 6

    Serve immediately and enjoy your refreshing, nutrient-packed meal.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens and Creamy Avocado Dressing

Enjoy a vibrant salad featuring perfectly grilled lemon herb chicken atop a bed of crisp mixed greens and juicy cherry tomatoes, all drizzled with a creamy avocado dressing accented by refreshing lemon and garlic notes. This dish is a refreshing yet satisfying meal that balances lean protein with healthy fats and crisp vegetables.

NUTRITION

388kcal
Protein
33.2g
Fat
23.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1/2 medium Avocado

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 Garlic clove

1 teaspoon Mixed Dried Herbs

PREPARATION

  • 1

    Begin by marinating the chicken breast with lemon juice, minced garlic, and mixed dried herbs for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side until thoroughly cooked and internally reaching 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 4

    For the creamy avocado dressing, blend the avocado with a drizzle of olive oil, a splash of lemon juice, a pinch of salt, and a little water if needed until smooth.

  • 5

    Toss the salad with the dressing and then top with the sliced grilled chicken and crumbled feta cheese.

  • 6

    Serve immediately and enjoy your refreshing, nutrient-packed meal.