YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
Savor the delightful blend of lean turkey breast with the creaminess of ripe avocado, wrapped in a wholesome whole wheat tortilla. Enhanced with fresh mixed greens and juicy tomato slices, and lightly drizzled with a tangy nonfat Greek yogurt spread, this wrap offers a balanced and invigorating meal perfect for a nutritious lunch any day.
INGREDIENTS
4 oz Lean Turkey Breast
1 Whole Wheat Tortilla Wrap
1/4 Avocado
1 cup Mixed Greens
1/4 Medium Tomato
2 tbsp Nonfat Greek Yogurt
PREPARATION
Layer the lean turkey breast slices on the whole wheat tortilla.
Spread the nonfat Greek yogurt evenly over the turkey for a creamy texture.
Add sliced avocado, fresh mixed greens, and tomato slices on top.
Fold the wrap tightly, securing all the fillings, and slice in half if desired.
Serve immediately or wrap in foil for a convenient, on-the-go meal.