YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Creamy Goat Cheese and Roasted Asparagus
Enjoy a beautifully simple dish featuring tender herb-crusted chicken breast paired with luscious creamy goat cheese and perfectly roasted asparagus. This savory plate offers a balance of lean protein and fresh, vibrant flavors that make a satisfying meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 oz Goat Cheese
1 cup Asparagus
1 tsp Olive Oil
1 tbsp Fresh Herbs (Parsley & Thyme blend)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides lightly with salt and pepper.
Mix the fresh herbs into a paste with a tiny bit of olive oil and gently press this mixture onto the surface of the chicken to create a crust.
Place the chicken on a baking sheet lined with parchment paper.
Trim and wash the asparagus, then toss them in the remaining olive oil, salt, and pepper.
Arrange the asparagus on the same baking sheet around the chicken.
Bake in the preheated oven for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the asparagus are tender.
Remove from oven and let the chicken rest for a few minutes.
Top the chicken with crumbled goat cheese and serve immediately, pairing each plate with a generous serving of roasted asparagus.