Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Napa Cabbage; 1/2 medium carrot, shredded; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.3 oz Slivered Almonds; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the refreshing mix of tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw. This dish offers a perfect balance of lean protein and a medley of crisp veggies dressed in a zesty lemon and olive oil vinaigrette, finished with a light sprinkle of slivered almonds for an extra crunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

35.1g

Fat

12.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Napa Cabbage

1/2 medium carrot, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.3 oz Slivered Almonds

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for 5-6 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded Napa cabbage and carrot.
5
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper.
6
Drizzle the dressing over the cabbage and carrot mixture and toss until evenly coated.
7
Top the slaw with slivered almonds for added crunch.
8
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.