YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nutritious and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with olive oil. This balanced meal is designed to meet your protein and calorie needs while delivering delicious flavors and textures in every bite.
INGREDIENTS
5 oz Chicken Breast
1/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
Meanwhile, cook quinoa according to package instructions; for a smaller portion, measure about 1/3 cup cooked.
Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.
Roast broccoli in the oven for 15-20 minutes until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy.