YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light and energizing breakfast scramble featuring silky egg whites, lean turkey sausage, and fresh spinach, finished with a touch of extra virgin olive oil. Served with a side of half a slice of whole-grain toast and creamy avocado slices, this dish delivers a balanced blend of protein and healthy fats to fuel your morning.
INGREDIENTS
1 cup Liquid Egg Whites
1 oz Turkey Sausage (sliced)
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 slice Whole Grain Bread
1/2 Avocado (sliced)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add them to the skillet, cooking until lightly browned.
Add the fresh spinach to the skillet and sauté until wilted.
Pour in the liquid egg whites and gently scramble with the sausage and spinach until just set.
Plate the scramble alongside the half slice of toasted whole-grain bread.
Top the toast with sliced avocado and season the scramble with salt and pepper to taste before serving.