Chicken Pesto Wrap with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Wrap with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Wrap with Fresh Greens and Crunchy Veggies

Savor a vibrant wrap featuring tender grilled chicken breast, slathered with a fragrant basil pesto, and layered with crisp greens and crunchy vegetables. This recipe is light yet satisfying, offering a blend of textures and flavors perfect for a nutritious lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
43g
Fat
14.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 tablespoon Basil Pesto

1 cup Mixed Greens

1 serving Crunchy Veggies (assorted bell pepper, cucumber, carrot)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Allow to rest and then slice into strips.

  • 3

    Lay the whole wheat wrap on a flat surface and spread the basil pesto evenly over it.

  • 4

    Layer the mixed greens and crunchy veggies onto the wrap.

  • 5

    Add the sliced chicken breast on top of the veggies.

  • 6

    Roll up the wrap tightly, cut in half if desired, and serve immediately.

Chicken Pesto Wrap with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Wrap with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Wrap with Fresh Greens and Crunchy Veggies

Savor a vibrant wrap featuring tender grilled chicken breast, slathered with a fragrant basil pesto, and layered with crisp greens and crunchy vegetables. This recipe is light yet satisfying, offering a blend of textures and flavors perfect for a nutritious lunch or dinner.

NUTRITION

447kcal
Protein
43g
Fat
14.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 tablespoon Basil Pesto

1 cup Mixed Greens

1 serving Crunchy Veggies (assorted bell pepper, cucumber, carrot)

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Allow to rest and then slice into strips.

  • 3

    Lay the whole wheat wrap on a flat surface and spread the basil pesto evenly over it.

  • 4

    Layer the mixed greens and crunchy veggies onto the wrap.

  • 5

    Add the sliced chicken breast on top of the veggies.

  • 6

    Roll up the wrap tightly, cut in half if desired, and serve immediately.