Name: Chocolate Peanut Butter Protein Mousse with Crunchy Sunflower Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Silken Tofu; 1 scoop Vegan Chocolate Protein Powder (approx. 30g); 1.5 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Crunchy Sunflower Seeds

Chocolate Peanut Butter Protein Mousse with Crunchy Sunflower Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Crunchy Sunflower Seeds

Dive into a luscious, creamy vegan chocolate mousse that's both decadent and nourishing. This dessert seamlessly balances rich cocoa and natural peanut butter with the velvety texture of silken tofu, boosted by a scoop of chocolate vegan protein powder. Crowned with crunchy sunflower seeds, it offers a delightful contrast in texture with every spoonful.

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NUTRITION

Protein

35g

Fat

22g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

1.5 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Crunchy Sunflower Seeds

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PREPARATION

1
Prepare the ingredients by measuring 100 grams of silken tofu, 1 scoop of vegan chocolate protein powder, 1.5 tablespoons of natural peanut butter, and 1 tablespoon of unsweetened cocoa powder.
2
Place the tofu, protein powder, peanut butter, and cocoa powder into a blender. Blend until the mixture is completely smooth and creamy.
3
Taste the mousse. If extra sweetness is desired, you may add a touch of maple syrup and blend again.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to firm up slightly.
5
Just before serving, sprinkle the crunchy sunflower seeds evenly over the top for added texture and flavor.