YOUR SOLIN GENERATED RECIPE
Silky Chocolate Avocado Mousse
A luxuriously creamy chocolate mousse that balances rich avocado with a boost of protein from chocolate whey and nonfat Greek yogurt. This velvety dessert-like mousse is light yet satisfying, perfect as a wholesome start to your day or an energizing treat any time.
INGREDIENTS
1/2 avocado (approx. 100g)
1 scoop chocolate whey protein powder (approx. 30g)
1/2 cup nonfat Greek yogurt (approx. 120g)
1 tablespoon unsweetened cocoa powder
1/4 cup unsweetened almond milk
PREPARATION
Scoop the flesh of the avocado into a blender or food processor.
Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired with a natural sweetener, then blend briefly.
Transfer the mousse into serving dishes and chill for at least 30 minutes before enjoying.