YOUR SOLIN GENERATED RECIPE
Healthy Roasted Chicken with Creamy Spiced Tomato Sauce
Savor this wholesome dish featuring tender roasted chicken breast topped with a velvety, spiced tomato sauce blended with a hint of tangy Greek yogurt. This dish marries the robust flavors of roasted red bell pepper and aromatic garlic with the creaminess of yogurt to create a balanced and satisfying meal that's as nourishing as it is delicious.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Crushed Tomatoes
1/4 medium Red Bell Pepper
1/4 cup Nonfat Greek Yogurt
1 tablespoon Olive Oil
1 clove Garlic
1 tsp Mixed Spices (Cumin, Smoked Paprika, Salt & Pepper)
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and rub with half of the olive oil, salt, pepper, and a pinch of cumin and smoked paprika.
Place the chicken on a baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken roasts, heat the remaining olive oil in a small saucepan over medium heat. Sauté the minced garlic and diced red bell pepper until soft and fragrant, about 3-4 minutes.
Add the crushed tomatoes and a pinch of cumin and smoked paprika. Simmer for 5 minutes to meld the flavors.
Remove the sauce from heat and stir in the nonfat Greek yogurt until fully incorporated, creating a creamy texture.
Slice the roasted chicken and drizzle the creamy spiced tomato sauce over the top, or serve the sauce on the side.
Enjoy your balanced and nutrient-packed meal!