Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 0.5 scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Indulge in this vibrant and refreshing dessert bowl that combines the creamy tang of nonfat Greek yogurt with sweet mixed berries and a rich drizzle of almond butter. Enhanced with a hint of vanilla whey protein, this bowl is both satisfying and energizing, perfect for a guilt-free treat that supports your fitness goals.

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NUTRITION

Protein

41.9g

Fat

9.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

0.5 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to evenly distribute them throughout the yogurt mixture.
3
Transfer the mixture into a serving bowl. Drizzle the almond butter evenly on top.
4
Serve immediately and enjoy your protein-packed dessert bowl as a refreshing, nutritional treat.