YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a hearty but light scramble that celebrates the simplicity of fresh egg whites, savory turkey sausage, and nutrient-packed spinach, enhanced with the creamy texture of avocado, a drizzle of olive oil, and a hint of tangy feta cheese. Perfectly balanced in flavor and a great start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1/2 link Turkey Sausage (42.5g)
1 cup Fresh Spinach (30g)
3 tsp Olive Oil
1/4 Avocado (50g)
0.5 oz Feta Cheese (14g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 3 teaspoons of olive oil.
Add the turkey sausage (cut into small rounds if desired) to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Once the scramble is cooked through, transfer to a plate and top with chopped avocado and crumbled feta cheese.
Serve immediately and enjoy this balanced, flavorful breakfast.