Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 1/2 cup Mixed Berries (approx. 75g); 2 teaspoons Honey; 1 teaspoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A refreshingly light yet indulgent mousse featuring tangy nonfat Greek yogurt blended with velvety vanilla protein powder, studded with a burst of mixed berries, lightly sweetened with honey, and finished with a delicate almond butter drizzle. A perfect dessert that balances creamy texture, bright berry notes, and a subtle nutty finish.

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NUTRITION

Protein

43g

Fat

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

2 teaspoons Honey

1 teaspoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until smooth and well incorporated.
2
Gently fold in the mixed berries, taking care not to break them up too much to maintain their burst of freshness.
3
Drizzle in the honey and mix lightly to ensure an even distribution of sweetness.
4
Spoon the mousse into serving dishes and finish with a delicate drizzle of almond butter on top.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to firm up slightly and the flavors to meld.