YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the smoky char of grilled chicken paired with a hearty serving of fluffy quinoa and crisp roasted broccoli. This vibrant dish harmonizes lean protein, whole grains, and nutrient-packed veggies for a light yet satisfying lunch.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken grills, cook quinoa according to package instructions until fluffy and tender.
Toss broccoli florets in a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until slightly crispy and tender.
Plate the grilled chicken alongside a serving of cooked quinoa and roasted broccoli, and enjoy your balanced meal.