Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the smoky char of grilled chicken paired with a hearty serving of fluffy quinoa and crisp roasted broccoli. This vibrant dish harmonizes lean protein, whole grains, and nutrient-packed veggies for a light yet satisfying lunch.

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NUTRITION

432kcal
Protein
43.7g
Fat
7.7g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken grills, cook quinoa according to package instructions until fluffy and tender.

  • 5

    Toss broccoli florets in a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until slightly crispy and tender.

  • 6

    Plate the grilled chicken alongside a serving of cooked quinoa and roasted broccoli, and enjoy your balanced meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the smoky char of grilled chicken paired with a hearty serving of fluffy quinoa and crisp roasted broccoli. This vibrant dish harmonizes lean protein, whole grains, and nutrient-packed veggies for a light yet satisfying lunch.

NUTRITION

432kcal
Protein
43.7g
Fat
7.7g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken grills, cook quinoa according to package instructions until fluffy and tender.

  • 5

    Toss broccoli florets in a bit of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until slightly crispy and tender.

  • 6

    Plate the grilled chicken alongside a serving of cooked quinoa and roasted broccoli, and enjoy your balanced meal.