Name: Creamy High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 2 ounces Grilled Chicken Breast (56g); 1/2 cup Mixed Berries (75g); 1/2 ounce Chopped Almonds (14g); 1 teaspoon Honey (7g)

Creamy High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Greek Yogurt Parfait with Chopped Chicken and Berries

A unique twist on a classic parfait, this recipe layers velvety non-fat Greek yogurt with a blend of fresh mixed berries, perfectly grilled and chopped chicken, and a crunchy sprinkle of toasted almonds, all lightly drizzled with honey for a touch of sweetness. It's a delightful fusion of savory and sweet that delivers a refreshing and protein-packed dessert experience.

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NUTRITION

Protein

37.5g

Fat

8.3g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2 ounces Grilled Chicken Breast (56g)

1/2 cup Mixed Berries (75g)

1/2 ounce Chopped Almonds (14g)

1 teaspoon Honey (7g)

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PREPARATION

1
Start by grilling a chicken breast until fully cooked and then let it cool. Chop the chicken into small bite-sized pieces.
2
In a clean bowl, gently fold the chopped chicken into the non-fat Greek yogurt ensuring an even mixture.
3
Layer the yogurt-chicken mixture into a parfait glass, alternating with a layer of fresh mixed berries.
4
Sprinkle the upper layer with chopped almonds for a crunchy texture.
5
Drizzle a teaspoon of honey over the top to add a hint of sweetness.
6
Serve immediately as a unique, high-protein dessert that blends savory and sweet flavors.