Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.75 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrot; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor the vibrant flavors of a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw and a serving of nutty quinoa. This light yet satisfying lunch is artfully balanced to provide lean protein, wholesome grains, and crisp veggies dressed in a hint of olive oil and lemon, resulting in a delightful mix of textures and tastes.

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NUTRITION

Protein

42.3g

Fat

11.2g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
4
While the chicken is grilling, prepare the quinoa if not pre-cooked. If pre-cooked, reheat gently.
5
In a bowl, combine shredded cabbage, shredded carrot, olive oil, lemon juice, and a pinch of salt and pepper to create the slaw.
6
Slice the grilled chicken and serve it atop a bed of quinoa with a generous side of crunchy cabbage slaw.
7
Enjoy your nutritious and flavorful lunch!